You can use any combination of apples you like such as Granny Smith, Honeycrisp, or Gala. Place graham crackers in a blender or food processor to make crumbs. This Easy Graham Cracker Crust recipe has only three ingredients! It's perfect for no bake desserts and makes for a special holiday treat! ;) Check out my About Me page for more on my recipe motto and cooking style. |, Either salted or unsalted butter will work, Granulated sugar can be used in place of brown sugar, This recipe can be made with any of the graham cracker flavors. Using a hand mixer, mix … In a mixing bowl, combine the melted butter, eggs, whipping cream, corn syrup, salt, cinnamon, and brown sugar and mix well. Oh, and mint chip ice cream! Apple pies usually have a regular top crust sometimes with a fancy design. https://www.tasteofhome.com/collection/graham-cracker-crust-pies Or if keeping things simple they might even have a sweet crumbly top. … Cover if chilling longer. Baked Pumpkin Donuts with Marshmallow Crème Frosting, In a large bowl, mix the brown sugar, cinnamon and flour. This Easy Apple Pie Recipe includes a graham cracker crust and a sweet, cookie-like top. Please see my full disclosure policy for details. Pecan-Cinnamon Graham Cracker Crust A quick and easy pie crust that can be used in any recipe that calls for cooked or uncooked pie crust. Save my name, email, and website in this browser for the next time I comment. To get a full recipe for the crust, I recommend 10-11 sheets of graham crackers, but if you don’t want to open a second package for one or two extra sheets, just reduce the butter in this recipe by 1 tablespoon. I used the 9 inch (6 oz) size crust but you can stretch this recipe a bit further by using the 10 inch size instead, although your pie won’t be … I’m one of those people who learns as they go, and I hope some of you out there can relate. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. Don't let the name of this website fool you! Learn how to make chocolate pudding from scratch, how to make the best graham cracker pie crust ever, and … Once you grind it into a fine crumb, it makes just shy on 1 ½ cups, which isn’t quite enough. Read on to see the full Easy Apple Pie recipe! I literally used ALMOST the exact same ingredients I use when making chocolate chip cookies (sans chocolate chips of course). Remove the prepared … And you’ll still see some apple slices poking out for that apple pie feel. Save my name, email, and website in this browser for the next time I comment. This type of crust is especially popular with no-bake pies and can be made with graham crackers, digestive biscuits, and other types of crackers and cookies. This information will not be used for any purpose other than enabling you to post a comment. In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. Am I really such an awesome cook that I can make anything with my eyes closed? Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. Try to achieve a fine crumb. GRAHAM CRACKER CRUST. For more tips of making a crust in a no-bake pan, I suggest you check out my tutorial for no-bake crusts in a springform pan. I'm crazy obsessed with desserts and snowboarding. But it was a good call! After slicing, you’ll stir in the apple pieces with your mixture of cinnamon, brown sugar and flour creating your official apple pie filling. Thinner slices are preferable because they soften a lot quicker while baking. Please click the link in the email we sent you to complete your registration and receive free weekly recipes straight to your inbox! They are called Keebler Ready Crust Mini Graham Cracker Pie Crusts. And, don’t forget the graham cracker pie crust. This recipe is for a standard 9-inch pie and can also be used with a springform pan (8 or 9-inch pan will work just fine). Although not the traditional way to prepare sweet potato pie, this is one of those remake dessert recipes that you'll want to try. Press the crumbs into the pan until densely packed. Nutritional Info below was calculated using. https://www.cookingnook.com/recipe/graham-cracker-crust-recipe My favorite tips to take your Gradually add milk, stirring … In a separate bowl, add the ingredients for the top crust which … Alternatively, you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs. Each sleeve has 9 sheets. What makes this recipes great is its delicious Graham cracker crust. Graham cracker crust; Sweet and tart lemon filling; Freshly whipped cream; I went the homemade route with each of the components of this pie. Plus I like to control the thickness of my crust- I love the crust, so a thicker one is always better in my opinion. And, nothing’s better than a really thick cookie crust. Yes, this crust can be baked and cooled 1-2 days in advance. It adds such a sweet complimentary flavor and a little extra crunch. The final product yields a beautifully baked top-crust that tastes like a large, soft cookie. I’m very happy with how this apple pie turned out especially because of how EASY it was to make. Your email address will not be published. To make a no-bake pie: Chill pie crust for at least one hour before filling. Pour the apple mixture into the graham cracker crust and spread evenly. Get my fav tips to take your cakes & cupcakes to the next level. The flavor you get from the butter + lard pie crust combo is winning a lot of converts. It’s important that you peel your apples first and then slice them into thin pieces about 2-inches long. With just 4 ingredients, you can have a beautiful, golden crust … We usually only eat Granny Smith around here so that’s what I used in my pie. If you have to take a shortcut with a store bought crust … Required fields are marked *. While this recipe is for a baked graham cracker crust, you can certainly use it for your no-bake desserts as well. No judgements over here, they certainly have a purpose. After buying your ready-made graham cracker crust (or making your own if you have the time) you’ll then start preparing the apple pie filling. Mix with softened butter and sugar (per recipe below). It should have a thick cookie-batter consistency, Pour the batter over the top of the apple pie filling, spreading evenly with the back of a spoon. Preheat your oven to 375F. In a large bowl, mix the brown sugar, cinnamon and flour.
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