apple crisp recipe without oats

thanks for such a easy recipe! Thanks for the recipe it was so easy!! Made an amazing low carb strawberry crumble. I'VE NEVER MADE OR HAD AN APPLE CRISP THAT HAD SUCH A CRISPY TOPPING LIKE THIS ONE. It really is a unique recipe because it’s apple crisp with no oats and no brown sugar. Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Remove from oven and allow to rest for fifteen minutes. You’ll love this simple, old fashioned fall dessert! Step 4. Serve with vanilla ice cream and caramel sauce. Everyone liked it. The Very Best Apple Crisp -This is without a doubt the best ever Apple Crisp I have ever eaten. Place apples in a greased 8 inch square pan. Peel, core, and slice the apples. If you can believe it, some apple crisp recipes don’t use oats. Then I sliced the apples (I left the skin on and you couldn t even tell they were there) and mixed them with 1 teaspoon of cinnamon. Mix the flour, brown sugar, cinnamon and salt in large bowl. Thnx for this alternative topping for my favorite 3 berry crisp. **Cook’s Tip: Mine is a little smaller than a 9×13 dish. How To Make Apple Crisp Without Oats Step 1: Prepare the Streusel Topping In a medium-sized mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Mix until crumbly. Step 9. There are plenty of other apple types that you can choose from, so just keep in mind that you want to choose apples that are good for baking and mix up sweet and tart for deeper flavor. Butter a medium-sized shallow casserole dish. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Congrats! I prefer the slightly tart Haralson apple for this recipe. Cook’s Tip: Keep an eye on it, as your oven might require less time–I have baked in 35 mins. Drizzle with butter or margarine. Add the lemon juice to the apples and gently toss to coat the apples. It’s perfect for a weeknight family dinner or a fancy dinner party. Try my Meatloaf Recipe or Baked Pork Chops, add a Southern Squash Casserole or some Macaroni and Cheese, and you’ve got the perfect meal! So I tried this and it only lasts two days in my house if we’re lucky. Nutrient information is not available for all ingredients. Add cinnamon and water. An apple crisp without oats, with a streusel topping that's easy and quick to prepare and full of flavors from brown sugar and cinnamon. I had honey crisp and gala apples in the fridge. MY ENTIRE FAMILY LOVES IT! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The New York Times, Peach Rivalry Becomes War Between the Tastes by Kim Severson, Copyright © 2020 Southern Food and Fun | Trellis Framework by Mediavine, Creamy Baked Pork Chops with Mushroom Soup, Peach Rivalry Becomes War Between the Tastes, 4-5 apples (I use 2 Granny Smith and 2 sweeter apples, whatever I have on hand), 2 tablespoons freshly squeezed lemon juice. Just scroll down! Mine didn't really have a "crust" per se but there were bits and chunks of it which was very crispy and crunchy..loved it. You don’t need a lot of ingredients and you probably have most of them in your pantry. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Directions. Excellent! One of my favorite recipes to make during the fall season is Apple Crisp. This post is part of the Top Ten Recipes of Last Year collection. Mix well. Learn how your comment data is processed. Add the lemon juice to … Mix together flour, 1 cup sugar, baking powder, and egg. I even left the skin on the apples for more nutrients and fiber. THIS IS BY FAR THE BEST APPLE CRISP I'VE EVER HAD! Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. If you’ve tried this recipe, please rate the recipe and leave a comment below!You can also follow me on Facebook, Twitter, Instagram, and Pinterest. Step 6. This simple oatless apple crisp gets its sweet topping from white whole-wheat flour, dark brown sugar and butter. After the apples were in place I spread the cornmeal mixture on the apples and then topped it with a mixture of 1 teaspoon of cinnamon the brown sugar and rolled oats. Was a great treat!!! This Apple Crisp Without Oats recipe is so simple you can make it for a quick dessert even during a busy week. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This one comes close. SO FAST & SIMPLE TO MAKE. We like it a lot. Just be sure if you use pears that you use baking pears. THE BEST APPLE CRISP. And it was indeed low-fat. Your daily values may be higher or lower depending on your calorie needs. I didn't feel that cinnamon flavor was too strong. I think I may have used slightly too much cinnamon but other than that it was GREAT! Spread evenly and firmly on top of apple mixture. If you use a dish that’s too deep, there will be too much moisture and the topping will get soggy. In a bowl, toss apples with sugar and 1/4 teaspoon cinnamon. Easy to make and came out delicious. You saved No-Oat Apple Crisp to your. No thanks! It was a little too sugary and starchy for what I'm used to in an apple crisp. Will make this again. We recommend this classic oat-topped crisp by Gertrude Bartnick of Portage, Wisconsin, as a perfect starting point. In a large bowl, combine brown sugar, oats, flour and butter. So when making a fruit crisp I like to top it with a streusel topping without oats. I love it with a passion, y’all! Instead of the ingredients listed above I used 3 Granny Smith Apples cup of all purpose flour cup white sugar cup rolled oats cup brown sugar 1 tablespoon baking powder 1 egg 2 teaspoons of cinnamon and 1 tablespoon of melted butter. Juicier fruit like … I will tell you a secret: I love oatmeal for breakfast. https://www.yummly.com/recipes/simple-apple-crisp-without-oats One of the best things about fall is that it’s apple season. Preheat oven to 375°. It gave the appearance of being burnt. I will definitely make it again!! Grease 8 x 8 dish. TRULY THE BEST! Add the butter and use your hands to mix until a pebbly, crumbly mixture. Place apples in a large bowl. In a bowl, mix together the … An apple crisp without oats is not my idea of a classic crisp recipe. Spread flour mixture over the apples. I've looked for a VERY long time for an apple crisp recipe with a crunchy almost hard crust like we used to get in the school cafeteria. The combination was marvelous & was not too sweet at all! Any sweet, firm apple will work. I don't like apple crisp with oats, so when I wanted an apple crisp recipe, I wanted one that had extra crisp and no oats. Arrange the apple slices in the prepared baking dish in an even layer. Percent Daily Values are based on a 2,000 calorie diet. Leftovers tasted even better the next day after being warmed in the microwave. https://www.epicurious.com/recipes/food/views/apple-crisp-51203860 If you’re making the apple crisp for a dinner party, may I suggest serving it with some good old Southern favorites? I grew up with this recipe and it never fails to impress. This site uses Akismet to reduce spam. Step 8. Bake at 300 degrees F (150 degrees C) for one hour. The oat crisp topping is like your favorite oatmeal cookie and is super easy to make. Apple Crisp Without Oats, with a streusel topping that’s easy and quick to prepare and full of flavors from brown sugar and cinnamon. Slice the apples fairly thin. I would have liked it better if the cinnamon was mixed in witht the crumb topping and not sprinkled on top. I detest oats in any type of dessert or pretty much anywhere that is not oatmeal for breakfast. Separately, mix melted butter, flour and sugars. Blend the butter into the mixture until it … One question....should leftovers be stored in the fridge or at room temp? Preheat oven to 350 degrees F (175 degrees C). Mix together flour, 1 cup sugar, baking powder, and egg. Your apple crisp without oats is … Want the printable recipe? A KEEPER! square microwave-safe dish. The only other changes I would make next time are to use brown sugar instead of white for the topping b/c I think it would be even more attractive. Sprinkle with water. Then, to top things off, melted butter is poured over top. You’re going to love how absolutely EASY this recipe is! Update Notes: This post was originally published October 15, 2014, and on September 24, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. Mix flour, brown sugar, cinnamon and nutmeg in large bowl; cut in margarine with pastry blender or … This easy Cinnamon Apple Crisp recipe is made without oats and is the best way to celebrate apple season! Add the butter and use your hands to mix until a pebbly, crumbly mixture. I just finished making this recipe and boy was it good! Cinnamon is prevalent throughout the soft, warm apple filling. This easy apple crisp recipe without oats uses simple pantry goods you probably already have! Stir Overall very good though. This was very tasty. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. It all fit nicely in a 9x9 square baking pan (it was of medium thickness-- not too thick). On top is the perfect sweet and buttery crumble. But. Make some for dessert tonight! My husband helped me to make the flour mixture & had accidentally mixed some of it into the apples before he re-read the directions. Serve it warm, finished off with a scoop of vanilla ice cream. As other users suggested I would probably add oats if I decided to make this recipe again...and will try to mix with brown sugar. Remove from oven and allow to rest for fifteen minutes. The mixture will look like cornmeal. Amount is based on available nutrient data. This recipe was okay I made it because the ingredients where simple and I needed to use up some apples. Bake for 40 to 45 minutes at 450 degrees. Place apples in pan. A crispy crust on top, and sweet apples underneath. Used strawberries, almond flour, walnuts and sugar substitute. This one is a bit different from your usual apple crisp. Bake for 45-50 minutes until topping is golden brown (just keep an eye on it, as your oven might require less time--I have baked in 35 mins). The topping came out very crunchy- just what I was hoping for. Sprinkle remaining topping over the apples. I doubled the recipe and made it in a 9x13 pan. Next time I may use all 8 large apples use a 9 x 13 pan and increase the topping by at least 1 1/2. Stir together the flour, 1 cup of brown sugar, 1/2 teaspoon cinnamon, a little freshly grated nutmeg, and a pinch of salt. Posted on August 10, 2020 Categories Desserts, Featured, Quick and Easy, Recipes, Home » Recipes » Desserts » Easy Apple Crisp Without Oats. I also used half brown sugar and half white sugar because I like the flavor of brown sugar. I’m a cook and writer, food and wine fanatic, and recipe developer. The best part of it was that it was low-fat and healthy for you. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You can also use pears or a combination of apples and pears in this apple crisp recipe, and you can even throw in dried raisins or cranberries. Sprinkle remaining topping over the apples. Will definitely be making this again. I like to use a shallow baking dish similar to this one when making this apple crisp. Step 2. Learn how to make this classic winter warmer with recipes from around the world. Cook’s Tip: Make sure you’re using cold butter. Preheat oven to 375. I did tweak the apples a bit by adding nutmeg ginger and flour to make the apple have a syrupy consistency. No gift befits the food-obsessed people in your life like a cookbook. Taste of Home. Peel apples and then chop into 1/2-inch pieces right into the buttered dish. Place in an ungreased 8-in. The mixture will look like … Thank you for the great recipe! This no oats apple crisp tastes of fall. Step 1. Mix well. When it comes to making apple crisp, there are two main types—a streusel topping and an oat topping. baking dish. I thought this tasted really good! Transfer to a greased 13x9-in. The recipe simply has a sugary cookie crumble on top. Stir together the flour, brown sugar, cinnamon, a little freshly grated nutmeg, and a pinch of salt. Add comma separated list of ingredients to exclude from recipe. And please join the Southern Food and Fun Facebook group to get all the Southern Food and Fun recipes. Thanks so much for a great recipe! Apple crisp with a crunchy oat-free topping is the perfect fall treat! Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples. Step 3. Pro Tip: The size of the dish is important to help the topping stay crispy. Bake the Apple Crisp for about 50 minutes or until the apple crisp topping is deep golden brown. Most apple crisp recipes seem to have as much fat as chocolate cake- I'd rather have the chocolate cake! The pie tasted DELICIOUS!! Stir with a spoon or a whisk. https://www.food.com/recipe/sheilas-best-apple-crisp-no-oats-397238 Its absolutely wonderful!!!! Peel apples and then chop into 1/2-inch pieces right into the buttered dish. But it never lasts that long! I only used 4 large apples and I had plenty..I used 3/4 cup of flour and 1/4 cup old fashioned oats. Bake 45-50 minutes. Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples. Info. 184 calories; protein 1.9g 4% DV; carbohydrates 42.5g 14% DV; fat 1.6g 3% DV; cholesterol 18mg 6% DV; sodium 135.8mg 5% DV. Note: To ensure nothing spilled over (and for … Top with half-and-half, whipped cream, or ice cream. Like the recipe says I first mixed together the flour white sugar egg and baking powder; only I found the mixture to be a little too dry so I added some water. Streusel crisps are … Mix together with 1/2 tablespoon cinnamon. I left the peels on the apples as suggested by another reviewer. In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). It's filled with apple flavor. Information is not currently available for this nutrient. Place half of crumb … Advertisement Step 2 If you have small casserole dishes, you can make individual serving sizes for the kids. The topping on this is so crunchy and the apple are very sweet. Allrecipes is part of the Meredith Food Group. The simplest apple crisp recipe proves that less is more when it comes to apples. This is by far the best apple crisp...I do not like the recipes that use rolled oats for the topping. Sometimes toasted nuts can be part of the streusel depending on who is going to eat it, but usually I opt for no nuts and no oats. Just made this for the first time. I would also not hesitate to mix the flour mixture into the apples rather than just spread it on the very top. I like to use a mixture of Granny Smith apples and Golden Delicious apples, just like when making my Classic Double-Crust Apple Pie. Really great recipe changed the sugar to half brown and half white and the flour to 3/4 flour and 1/4 rolled oats also changed the sugar and cinnamin sprinkle to brown sugar and cinnamin and for alittle spice I also added raisins(1/2 cup) and walnuts(about 3 tablespoons finely chopped). Sprinkle about a third of the topping over the apples and move the apples around a bit so some of the topping is mixed in with the apples. Butter a medium-sized shallow casserole dish. Used all 5. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. -SANDRA. Can be served with milk poured over it. We served the apple crisp with Blue Bunny's cinnamon ice cream (a limited flavor for the fall/winter) to accent the spice in the crisp. Add comma separated list of ingredients to include in recipe. I even enhance the chewyness of the oats with a little flour. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. **If you want to use chopped toasted pecans or walnuts the in topping, decrease the flour by 1/2 cup and use 1 cup of chopped nuts. Our Grandma … So delicious! After that I greased an 8x8 pan and spread the apples evenly around the pan. This Easy Apple Crisp is made with a cinnamon apple pie filling and is topped with a butter crumble topping (no oatmeal on this one!) I peel the apples then chop them right into a buttered shallow casserole dish. Read More…. I changed the recipe a bit by using 1/4 c. oats and 3/4 c. flour as another reviewer suggested. Thank you so much. You don’t want them falling apart during the baking process because … Step 7. I'm so glad you like it! Very nice recipe first time I used butter second time making used half butter half creeme cheese with gluten free flour very tasty. Almost any fruit or berry works for making a crisp. This one is low-fat and delicious! If you squish everything into a smaller, deeper dish, the topping won’t be spread out and the liquid from the apples will be more likely to affect the texture of the topping. Submit a Recipe Correction. Serve with vanilla ice cream and caramel sauce. Finally I topped the whole thing with the melted butter. This post is part of Meal Plan Monday on SouthernPlate.com. When topping of apple crisp turn into brown then take it out from the oven. Directions Step 1 Preheat oven to 350. Mine is a little smaller than a 9×13 dish. Use a pastry cutter or 2 … Peel and cut apples (thin slices or small chunks). Peel apples and then chop into 1/2-inch pieces right into the buttered dish. I used Honeycrisp apples and they were a bit sweet so I cut down on the sugar and also cut the cinnamon in half since we don't like a strong cinnamon flavor. Mine is a little smaller than a 9x13 dish. I usually store at room temp, but probably if keeping for several days I would put it in the fridge. Preheat oven to 375. Add the lemon juice to the apples and gently toss to coat the apples. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites. apple pie spice, salt, flour, brown sugar, quick cooking oats and 2 more Honey Crisp Apple Chicken Salad Tyson honey crisp apple, romaine lettuce, … Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! I grew up with NO oats in my apple crisp and this recipe tastes just like Grandma used to make. this link is to an external site that may or may not meet accessibility guidelines. Step 5. When choosing the best apples for baking, you want to think about baking structure and liquid because some apples will get too mushy and ruin your dessert. Perfectly spiced apples covered in a buttery cinnamon oatmeal crunch topping. I did tweak the recipe a little though based on previous reviews I took their advice to come up with something relatively similar. Pick Your Fruit. . The key is to make sure your topping stays crispy and doesn’t get soggy, and there are several factors that affect the topping: the apples, the dish, and the ratio of topping ingredients. I love an oat topping but sometimes its too heavy for certai fruits. Everyone in my family loves apples in … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. THE TOPPING IS SO CRISPY EVEN AFTER A FEW DAYS IN THE FRIDGE (IF IT LASTS THAT LONG!) Experiment and mix and match to find your favorite fruit … Quick to prepare, this apple crisp is a heavenly fall dessert. I only ended up using about 5 small-medium sized Royal Gala apples since that was all that I had to use up. Instead, the topping is a combination of flour, white sugar, baking powder, salt, cinnamon and egg. Leave it for 15 minutes more after removing the oven. One of our favorites! Sprinkle about a third of the topping over the apples and move the apples around a bit so some of the topping is mixed in with the apples. Serve warm.

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