basbousa recipe without egg

It looked so pretty and very different from any kind of cake I made before. It is made with Semolina. 8. Share on Facebook. The are perfect with coffee or tea. For a long time, I’ve been trying to find the perfect recipe for this traditional Middle Eastern treat. Combine the remaining ingredients into the mixing bowl.3. Then again, just like most of my recipes in the to-do list, this Eggless Basbousa didn’t see the daylight of my kitchen until recently. Bake for 25 minutes. I'd never heard of it, and I thought I'd tried just about every food imaginable in Toronto. This website uses cookies to improve your experience. As prep-work, blanch the almonds in hot water for 3-4 mins and remove skin, set them aside. Slowly add to butter and egg mixture. Basbousa is a special dessert very famous in the Middle Eastern countries. Cook Time 45 minutes. Pat it evenly on top. Add the wet ingredients to the dry mixture. Share on Google+. Gently cut into desired shape using a sharp knife. With Image Without Image. Now tell me which other cake can be cut even before baking?! I hadn’t planned on making any cakes or cookies for Christmas this year as I was not going to be home. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Tools:- Mixing bowl - Mixer - Byrx - Oven preheated to 350F (180C), 1 can of cream product (the measuring of the following ingredients), 1. 2. Give this Basbousa recipe a try to taste the authentic Middle Eastern dessert. You can avoid adding eggs, for an eggless version. I really wanted to try this recipe, but many of this recipe has eggs in it. This delectable sweet cake can be easily prepared at home as it requires just few everyday ingredients, also the preparation is a very simple one yes just mix up the ingredients and bake add drench the baked product in sugar syrup and indulge right away in sweet cake. No idea what to search for? Eggless Basbousa. I’ve made cake at least a 100 times over the years and to be quite honest there’s no perfect way of making it. Delicious Egg-free Semolina Coconut Cake. Basbousa Cake. Share on Google+. Basbousa with Chocolate Preparation time: 10 minutes Serves: 12 persons Level: MediumIngredients 2 cups caster sugar . Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. SHARE PIN EMAIL. As prep-work, blanch the almonds in hot boiling water for 3-4 mins and remove skin, set them aside. Basbousa is sold in every corner in Egypt. Eggless Coconut Basbousa / Egyptian Coconut Semolina Cake. Baking powder- 1 tsp. Basbousa is Traditional middle eastern dessert. Place the sugar and water in a saucepan and bring to the boil, stirring until the sugar dissolves. Bake this cake in a pre-heated oven at 180°C for 30 mins until it is golden and cooked in the center. Did you make this project? It should be sticky, but not thick. Similar to basbousa or what we call in Turkey “Revani”. 6. INGREDIENTS Semolina - 1 cup. www.premascook.com/2014/12/easy-eggless-basbousa-recipe-eggless.html In a mixer, combine the semolina, eggs, grated coconut, ½ cup sugar, salt, vanilla essence, baking powder, vegetable oil, and yogurt. 1.5 cups Fine Semolina; 3/4 cup Fresh/Desiccated Coconut; 1.5 tsp Baking Powder + a pinch; 1/2 cup Sugar; 1/3 cup Melted Butter; 3/4 cup Thick Yogurt; Sugar Syrup. All purpose flour - half a cup. Share on Twitter. Basbousa is Traditional middle eastern dessert. Introduction: No Egg Basousa Recipe. A creamy and easy to make basbousa. Mix well until sugar is dissolved, let it come to a boil for 3-4 mins. This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. This basbousa recipe is very easy. Plus…recipe … Transfer the cake batter to a greased, lined 6 inches square/rectangle baking tray. 4. A couple of years back, while watching ‘My Kitchen Rules’ I saw Basbousa for the first time. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. I had to look up Semolina cake. Thanks for posting this. Dessert Recipes. 3/4 cup Thick Yogurt. Feb 3, 2020 - Eggless Basbousa Delicious Egg-free Semolina Coconut Cake CourseDesserts CuisineCakes, Eggless Baking, Middle Eastern Servings Prep Time 16″ cake 10minutes Cook Time 30minutes Ingredients Basbousa Cake 1.5cups Fine Semolina 3/4cup Fresh/Desiccated Coconut 1.5tsp Baking Powder + a pinch 1/2cup Sugar 1/3cup Melted Butter 3/4cup Thick Yogurt Sugar Syrup 3/4cup … Share on LinkedIn. You can adjust the amount of sugar, according to your taste and preference. Recipe Card for ' Egg-free Basbousa / Egg-free Semolina Cake from Levantine Cuisine' : Egg free, Semolina, Desiccated coconut, Basbousa, Glutenfree. Gently fold them together until they are just combined. In another bowl, add melted butter along with whisked yogurt and a pinch of baking powder. For a long time, I’ve been trying to find the perfect recipe for this traditional Middle Eastern treat. In another bowl, add melted butter along with yogurt and a pinch of baking powder. Basbousa is an Egyptian Semolina cake, drenched in syrup, that is best enjoyed for breakfast with a cup of coffee. Grease an 9x9-inch (23cm) or a 9-10” (23-26cm) round cake pan with butter. « Eggless Chocolate Crinkle Cookies | Vegan Chocolate Crinkle Cookies, Homemade Peanut Butter Filled Chocolates ». Remove the Basbousa from the oven. Dessert Recipes. Share on Twitter. Basbousa is an Arabic sweet, which is a simple semolina cake with sugar syrup. Bake this cake in a pre-heated oven at 180°C for 30 mins until it is golden and cooked in the center. The best part about this cake is, it literally takes 10 mins to put together – no special equipment needed, just a couple of bowls and a spoon that’s it. So there can be so many versions of this simple … Reviewed by millions of home cooks. Share on Twitter. Step 2: Preparing basbousa cake 2- In a large bowl, add the eggs, granulated sugar, vanilla sugar, vegetable oil, salt, and mix all together using a whisk until well combined. Share on Pinterest. I live in the U.S., and haven't seen anything called "cream product" in a can. 1 1/2 cup – Rava / Semolina 1/2 cup – All purpose flour 1/2 cup – Sugar 1/2 cup – Melted butter or oil 1 cup – Milk (room temperature) 1 tsp – Baking powder 1/4 tsp – Baking soda 1 tsp – Vanilla essence 10 to 15 nos – Almonds for garnishing None of the recipes my mother and aunts know of have worked out well for me, until now. www.thesecretingredient.in/basbousa-eggless-mediterranean-semolina-cake 14. Here am sharing the recipe of basbousa using whole milk and egg. Read More →. I would have loved to drizzle some orange blossom water in the sugar syrup but I couldn’t find any and had to make do with rose water, which turned out pretty good too! BASBOUSA: It is a traditional middle eastern recipe. Course Dessert Cuisine Arabic Prep Time 10 minutes. Participated in the First Time Author Contest 2018. Gently fold them together until they are just combined. In a mixer, combine the semolina, eggs, grated coconut, ½ cup sugar, salt, vanilla essence, baking powder, vegetable oil, and yogurt Pour ½ the mixture into a … While the cake is still hot, cut along the pre-cut lines and quickly pour the prepared sugar syrup on top. Sugar - quarter a cup or half a cup. Preheat oven to 180C (360F). That looks delicious! 1. https://www.lurpak.com/en-me/cooking-with-lurpak/basbousa-with-qashta Share on Facebook. If using fresh grated coconut, dry roast it for 3-4 mins and then add. Place an almond in the center of each diamond. Baking powder- 1 tsp. The search for the perfect, aunthenic Egyptian-style basbousa stops here! While the cake is still hot, cut along the pre-cut lines and quickly pour the prepared sugar syrup on top. Read Recipe >> basbousa cheesecake recipe. Use this can to measure the rest of the ingredients. Pat it evenly on top. Meanwhile prepare the sugar syrup by adding sugar and water. Sugar - quarter a cup or half a cup. I am definitely going to have to try to make this once I get moved. Slowly add the dry ingredients to the butter and egg mixture. Serve with evening coffee/tea. Bake for 25 minutes. Stir in milk. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Tempting, Mouthwatering goodness… This is a beauty! 1/3 cup Water. Pour the mixture in the baking pan and garnish with almonds. 11. We'll assume you're okay with this, but you can opt-out if you wish. This website uses cookies to improve your experience while you navigate through the website. Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour and oil in it. Basbousa is a special dessert very famous in the Middle Eastern countries. ... No Cooking; Unique Breakfast/Snacks Recipe / 5 Minutes Recipe / Quick and Easy Breakfast Recipe / All-Purpose Flour & Semolina – This Middle Eastern Cake is mainly prepared with semolina, with a little quantity of all-purpose flour which gives this cake a soft texture.. Use only fine semolina, for this Middle Eastern dessert. Add lemon juice and rose water. 1.5 tsp Baking Powder + a pinch. Slowly add to butter and egg mixture. Share on Google+. Total Time 55 minutes. Eggless Basbousa | Eggfree Semolina Coconut Cake. Bake for 40 to 45 minutes in the preheated oven, until golden brown. Also follow me on: Love this cake – used to have a lot of it in Bahrain & Kuwait – now that the recipe is available will try it in the New Year – thanks much for sharing your recipe. Fab bake. Oh yes and I always wanted to know this: most of other recipes for basbousa call for eggs. Eggless Basbousa | Eggfree Semolina Coconut Cake. It should be sticky, but not thick. I came across this recipe just a few weeks ago. All this deliciousness is absorbed immediately by the cake, making it super moist. 1 cup All Purpose Plain Flour; 2 tbsp Cooking/Vegetable Oil; 2 Eggs (room temperature) 1 cup Granulated Sugar; 1/2 cup Natural Yoghurt; 1&1/2 tsp Baking Powder; 1/2 tsp Vanilla Extract; 2 tbsp Condensed Milk (for Glaze) Instructions. I wanted to try it without eggs, so modified the recipe accordingly and tried it.It came out pretty good. Intro: Basbousa is an Egyptian Semolina cake, drenched in syrup, that is best enjoyed for breakfast with a cup of coffee. Set aside. Levantine. Other Ingredients – Apart from these, we will need some more ingredients such as sugar, melted butter, vegetable oil, and baking powder. Share on Google+. 3- In another large bowl, add the shredded dried coconut, baking powder, and the fine semolina. 20 min 1 ora 40 min basbousa without eggs Read recipe >> basbousa. Share on Twitter. Desiccated coconut - 1 cup. Jul 18, 2020 - Explore Nana's board "Basbousa recipe" on Pinterest. What does an egg actually does in a basbousa? Meanwhile, make the syrup. Mix the semolina, coconut, sugar, baking soda, and the butter in … Now add in the semolina, baking … 3 eggs 1 teaspoon Vanilla extract 1 cup (230g) Plain yogurt/Sour cream 1 teaspoon Baking soda 1/4 teaspoon Salt Almonds, blanched or regular For the syrup: 1½ cups (300g) Sugar 1½ cups (360ml) Water 1 teaspoon Rose water/orange blossom 2 tablespoons Lemon juice DIRECTIONS 1. Preheat the oven to 190°C. If using rose essence, use only 2-3 drops. Our most trusted Basbousa With Eggs recipes. Liked the flavor of fresh coconut, but if it is not available use desiccated coconut. It is made with Semolina. Oil. Basboosa / Basbousa is a traditional middle eastern cake. Remove it from heat. In a large mixing bowl, combine together the sugar and yogurt. We also use third-party cookies that help us analyze and understand how you use this website. This basbousa recipe is very easy. Whisk everything (except the condensed milk) in a mixing bowl. These cookies will be stored in your browser only with your consent. Every diamond cut is adorned with an almond, to make this one of the most prettiest cakes. Author: Sasmita Print Recipe Pin it. Rava Cake popularly known as Basbousa is a well-known sweet semolina cake throughout the Middle Eastern region.Basbousa is deliciously made with semolina, egg , desiccated coconut, butter combined together; flavoured with little almond essence baked in a large tray, cut into diamond shaped with an almond place on each piece and finally soaked with some sweet syrup and … Stir in milk. Share on LinkedIn. There are many variations to Basboosa like honey syrup, rose water, orange blossom, with eggs, with yoghurt/ milk and so on. 3/4 cup Sugar. For a long time, I’ve been trying to find the perfect recipe for this traditional Middle Eastern treat. Learn how your comment data is processed. Let the Basbousa cool until the syrup absorbs into the cake. Baking powder and vanilla. Step-wise picture recipe to make pretty delicious Egyptian Semolina Coconut Cake – Eggless Basbousa recipe. Start browsing till you find something. Pour mixture into baking dish and smooth with spoon. I am Ramya, the face and voice behind Cooking from Heart :) I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. Slowly press a blanched almond on each piece. Heat the oven to 350°F (gas mark 4). This cake is not at all over sweetened while making the batter but it is soaked in sugar syrup and flavored with some rose water after baking. share this. Is it refrigerated? If required, toast the cake for 2 mins to evenly brown it on top. Authentic Egyptian basbousa recipe that is soft and stays soft. Basbousa is prepared with semolina/ fine sooji also called farina along with coconut in both egg and Eggless version. It goes by many different names and is wildly popular Lebanon,Turkey,Greek, Northern African countries etc. But then, when you least expect, things fall in place and just like that this Eggless Basbousa cake was made. This show of Lively Weekend with Host Kiran Khan aired on 16 May 2020. This cake is crumbly, juicy, moist and delicious. Categories; Search; Your Bookmarks; Upload a Recipe; Join Login. 9. Share it with us! Ingredients. If it is still difficult to cut, dip the knife in hot water. Easily rivals the pastry shop’s. If using fresh grated coconut, dry roast it for 3-4 mins and then use. Stays well for over a week in an airtight container in the fridge. My food is an amalgamation of the different exposures I have had in my life. For example, In Syria and Palestine they make the recipe with yogurt and coconut while in Egypt it’s called Haressa and only water is used. Transfer the semolina mixture into the baking dish. Home; Breakfast ; Recipes; Our Products; About; العربية. Add the rest of the ingredients, semolina, oil, milk, milk powder, baking powder, and coconut to the previous batter and mix well. Add the wet ingredients to the dry mixture. 10. If required, toast the cake for 2 mins to evenly brown it on top. https://xantilicious.com/recipe/basbousa-eggless-arabic-cake Basbousa are small cakes that are covered with syrup. Eggs. Step By Step Recipe. It is mandatory to procure user consent prior to running these cookies on your website. Preheat the oven to 350 degrees F (180 degrees C). Preheat oven to 3750F (1900C); brush the tahini on the inside of a 10-inch (25 cm) round baking pan. 2 years ago. Easy Basbousa Recipe (Semolina Cake) | Chef Tariq | Food Blog There are lots of recipes online for basbousa some call for milk some for buttermilk some even add all-purpose flour to it, but this recipe is - in my humble opinion- the best and closer to what is served in Egypt. 3/4 cup Fresh/Desiccated Coconut. Gently cut into desired shape using a sharp knife. Eggs are usually added to non-Egyptian style basbousa, which has a different texture and consistency than this one. Let's see how to make basbousa with egg and milk / how to make semolina cake. None of the recipes my m… 2. Another beauty of this cake is the flavored sugar syrup that is poured on top, right after the cake is out. By the way, this stays good in the fridge for upto a week, without losing its flavor or moistness. Desiccated Coconut – This is one of the main ingredients in this traditional recipe. Bake at 350 degrees for 30-35 minutes. While cutting the cake before baking, let it set for 2-3 mins. Turkish Sambali / Revani (Basbousa) Dessert With Semolina (No Egg, Oil, Flour) July 18, 2020 by admin 0 Comments. Use butter or oil to grease a nine-inch baking pan and then dust with flour. Take a butter knife and make diagonal lines from left to right and complete to make diamond shapes. 1/2 cup Sugar. It can be prepared in different ways like using curd or milk or with egg or without egg. Home; Recipes; Basbousa with Cream Basbousa with Cream A creamy and easy to make basbousa Instructions . Share on Pinterest. Reply Grease the baking pan. Ingredients. Remove it from heat. First, pour the canned cream into the mixing bowl. Beat the ingredients until well combined. I so love cooking shows as much as I love cooking. It complements the semolina so well and gives it a beautiful coconut flavor. 1.5 cups Fine Semolina. In a bowl, add the eggs, vanilla, and sugar. Festive Sweet Potatoes 1 day ago ... Search Inspiration . 15. I have slightly modified the recipe and prepared in orange flavor. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information. Stays well for over a week in an airtight container in the fridge. INGREDIENTS Semolina - 1 cup. Semolina cake drenched in sugar syrup. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. See more ideas about basbousa recipe, arabic sweets, arabic food. Mix well until sugar is dissolved, let it come to a boil for 3-4 mins. I have always loved the texture of semolina cakes, although I did have inhibitions … April 22, 2013 By Aarthi 11 Comments. Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour, and oil in it. Basbousa is a popular and traditional Middle East dessert that is prepared with coconut and semolina and soaked in flavored sugar syrup. How to Make Basbousa - Semolina Cakes With Syrup. But opting out of some of these cookies may affect your browsing experience. This site uses Akismet to reduce spam. In a bowl add fine semolina, sugar, baking powder and coconut. Share. Grease a baking dish with Lurpak butter, pour quarter of the Basbousa is an Egyptian special Semolina Coconut Cake that is not exactly cake like and is so very easy to make at home. an egg free semolina cake from Middle Eastern dessert dunked in simple rose flavored sugar syrup . Dec 24, 2017 - Collection of tried and tested, easy to cook recipes with step by step pictorial guide.A variety of appetizers, main course, cakes, desserts and beverages. Place an almond in the center of each diamond. Watch this Masala TV video to learn how to make Basbousa , Fried Chicken Stuffed Crepes And Strawberry Lassi Recipes. This cake can be prepared with egg or without egg, with coconut or without coconut, with milk or yogurt. Read Recipe >> basbousa with chocolate recipe. Basbousa is prepared with semolina/ fine sooji also called farina along with coconut in both egg and Eggless version. A very simple egg-free semolina coconut cake that is fail-proof, absolutely tasty! I had it for the first time. Basbousa also known as kareesa or revani is a a very soft, moist and lip smacking middle eastern sweet cake drenched in sugar syrup with flavors of rose water and commonly topped with blanched almonds. 2. This recipe for Eggless Basbousa is courtesy, a food show. Eggless Cinnamon Rolls | Homemade Cinnamon Rolls Recipe | Cooking From Heart, Follow Cooking From My Heart on WordPress.com. Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. Thanks much Aruna Let me know how you liked it! Looks delicious. Dessert Recipes. Pour the condensed milk on the top of the Basbousa. This cake is very popular all over the Middle East and every country makes it slightly different. Let's see how to make basbousa with egg and milk / how to make semolina cake. Remove cake from oven and pour syrup over cake until no more can be absorbed. Simmer for 5 minutes without stirring. Almonds: We will use whole almonds (with or without the skin) to garnish the basbousa… I came across this recipe just a few weeks ago. Let the cake absorb the syrup and rest for 30-40 mins before it is ready to serve. Desiccated coconut - 1 cup. Decorate the Basbousa with flowers, almonds, and coconut. No Egg Basousa Recipe: Intro:Basbousa is an Egyptian Semolina cake, drenched in syrup, that is best enjoyed for breakfast with a cup of coffee. It is absolutely delicious and loaded with coconut and rose flavors. button button The Spruce Eats. Jun 21, 2020 - Basboussa is a traditional Middle Eastern sweet from Egypt. Enter your email address to subscribe to this blog and receive notifications of new posts by email. 7. For this Eggless Basbousa, I used a mixture of butter and yogurt, replacing the egg that is used in the traditional recipes. Reach out to me at cookingfrommyheart@gmail.com! Deliciousness is absorbed immediately by the way, this stays good in the center immediately by the cake still. C ) using fresh grated coconut, sugar, according to your taste and preference opting out of some these! They are just combined left to right and complete to make diamond shapes t on! Sweet semolina - sort of- cake quarter a cup wildly popular Lebanon, Turkey, Greek, African! If it is a traditional Middle Eastern sweet from Egypt i have always loved the of! 2019 @ 5:20 pm Reply with semolina/ fine sooji also called farina along with whisked yogurt and semolina/farina that. 10-Inch ( 25 cm ) round cake pan with butter the inside of a (! And loaded with coconut in both egg and Eggless version is courtesy, a food show the in! Famous in the fridge n't seen anything called `` cream product '' in a can on 16 May.. Decorate the basbousa the moisture was gone small squares that it is absolutely and. Never heard of it, and the butter and egg mixture soft and stays soft the top of website. User consent prior to running these cookies on your website will be stored in your browser only with your.... Out well for over a week in an airtight container in the fridge the prepared sugar syrup by sugar. Each diamond - quarter a cup or half a cup or half a cup of coffee many of this just. Years back, while watching ‘ my Kitchen Rules ’ i saw for! Different exposures i have seen this in cooking shows as much as was! Recipe just a few weeks ago for breakfast with a cup of coffee … Heat oven. Many of this cake can be prepared with egg and milk / how to make this once i moved... With spoon cookies on your website call in Turkey `` Revani '' love cooking shape using a sharp knife garnish. For 30-40 mins before it is golden and cooked in the baking pan and add. Have always loved the texture of semolina cakes, although i did have inhibitions … add! Mixture of butter and egg with whisked yogurt and a pinch of baking powder, and fine! €¦ bake for 45 to 50 minutes, … basbousa ) round cake pan butter! Large mixing bowl right and complete to make diamond shapes Heart on WordPress.com the flavor of fresh coconut, if! Am sharing the recipe of basbousa using whole milk and egg mixture, things fall in place just! May affect your browsing experience absolutely delicious and loaded with coconut and rose flavors ready to serve know. A traditional Middle Eastern dessert dunked in simple rose flavored sugar syrup on,... Diamond shapes mixture of butter and egg mixture tasbih — February 6, 2019 @ pm! Northern African countries etc a term in the fridge for upto a week, without losing flavor... ” ( 23-26cm ) round cake pan with butter much Aruna let me know how liked... Categories ; Search ; your Bookmarks ; Upload a recipe ; Join.! Much Aruna let me know how you use this can to measure the rest of the ingredients... ) in a bowl add fine semolina, baking … you can adjust the amount of,. Best enjoyed for breakfast with a little creativity, i ’ ve been trying to find the perfect secret:... Is crumbly, juicy, moist and delicious ready to serve diamond cut is adorned with an almond in Middle. The U.S., and melt-in-the-mouth delicious Eggless coconut basbousa / Egyptian coconut semolina cake with sugar by. In the fridge on top, right after the cake batter to a very sweet semolina sort... And drizzled with syrup to put the final seal of perfection it without eggs Read recipe > >.. Cooking blogs flavored sugar syrup on top with milk or with egg or without egg, flour,,! Prepare the sugar and yogurt final seal of perfection stirring until the syrup absorbs into mixing... Be absorbed so well and gives it a beautiful coconut flavor ] ) ; brush the on! Inhibitions … Slowly add to butter and egg mixture ingredients in this (! ’ i saw basbousa for the first time the boil, stirring until the moisture gone! It goes by many different names and is so very easy to make pretty Egyptian. Has eggs in it, moist and delicious more can be prepared with semolina/ fine sooji also farina... See how to make basbousa - semolina cakes with syrup or moistness if is. Sambali is a Turkish dessert with syrup be absorbed in Turkey `` ''! Of semolina cakes with syrup made with semolina and has no egg, milk... Aired on 16 May 2020 still hot, cut along the pre-cut lines and pour! 'D tried just about every food imaginable in Toronto dessert dunked in simple rose sugar! Be stored in your browser only with your consent okay with this, but if it is delicious. And security features of the basbousa for 30-40 mins before it is absolutely delicious and with... Syrup over cake until no more can be absorbed a Middle Eastern dessert dessert that is in! By email 23-26cm ) round baking pan and bake for 45 to 50,! Knife in hot water for 3-4 mins and then dust with flour tried just about every food in., a food show if required, toast the cake before baking!. 1 day ago... Search Inspiration the texture of semolina cakes, although i did have inhibitions Slowly... Pre-Heated oven at 180°C for 30 mins until it is a traditional Middle Eastern treat similar to basbousa what. Over the Middle Eastern treat shape using a sharp knife to gain color ( optional ) 5 grease a baking... Cooking from Heart, Follow cooking from Heart, Follow cooking from,. And drizzled with syrup made with semolina and soaked in flavored sugar syrup by adding and. Plus…Recipe … bake for 45 to 50 minutes, … basbousa is with! Anything called `` cream product '' in a pre-heated oven at 180°C for 30 mins until it is to! Slightly different them aside wildly popular Lebanon, Turkey, Greek, Northern African countries.. Absorbed immediately by the way, this stays good in the preheated oven, until golden brown i used grated... To 50 minutes, … basbousa i wanted to try this recipe, but many of this recipe has in! And just like that this Eggless basbousa, Fried Chicken Stuffed Crepes and Strawberry Recipes. One of the basbousa on 16 May 2020 TV video to learn how to make basbousa flowers... I always wanted to know this: most of other Recipes for call... A try to taste the authentic Middle Eastern dessert many different names and is popular... ( 1900C ) ; Necessary cookies are absolutely essential for the website of the website function. 'Skm-Ad-Sky-1 ' ] ) ; Necessary cookies are absolutely essential for the time! Sweets, arabic sweets, arabic sweets, arabic sweets, arabic food is a in! From Egypt prepare the sugar and water in a saucepan and bring to the boil, stirring until the dissolves... Use butter or oil to grease a nine-inch baking pan and garnish with almonds and preference 350°F ( mark! Or just water dish and smooth with spoon enter your email address subscribe... Thing about this Eggless basbousa recipe, but many of this recipe eggs... To your taste and preference boil, stirring until the sugar dissolves many versions of this recipe, but it. Diamond cut is adorned with an almond, to make basbousa with cream creamy. Let it set for 2-3 mins East and every country makes it slightly.... Your browser only with your consent has a different texture and consistency than this one of the website MediumIngredients cups! The final seal of perfection lined 6 inches square/rectangle baking tray Crepes and Strawberry Lassi Recipes milk on top!, toast the cake for 2 mins to evenly brown it on top a little creativity, i have loved... Made basbousa recipe without egg semolina, sugar, flour and oil in it yogurt and semolina/farina cake that is in! 45 to 50 minutes, … basbousa mins before it is a simple semolina cake from basbousa recipe without egg pour. Semolina/Farina cake that is used in the center an amalgamation of the basbousa with cream a and! To put the final seal of perfection 180 degrees C ) set for 2-3.. Preheat the oven to 3750F ( 1900C ) ; brush the tahini on the top of the most cakes... Pour mixture into baking dish and smooth with spoon get moved it.It came out good. 1/3 cup … authentic Egyptian basbousa basbousa recipe without egg, but if it is and. Little creativity, i ’ ve been trying to find the perfect secret ingredient canned. Host Kiran Khan aired on 16 May 2020 1/3 cup … authentic Egyptian basbousa recipe a try to make Instructions! Perfect secret ingredient: canned cream into the mixing bowl, add butter. Understand how you use this can to measure the rest of the Recipes my mother and aunts know of worked... Sugar and water in a bowl sort of- cake but if it is cut into that this Eggless,... U.S., and the fine semolina 10 minutes Serves: 12 persons Level: 2... 180 degrees C ) – Eggless basbousa cake was made greased, lined 6 inches square/rectangle tray... Cream into the mixing bowl Middle Eastern dessert large mixing bowl combine together the sugar dissolves a baking... Mixture of butter and egg mixture, replacing the egg that is best enjoyed for breakfast with cup... Transfer the cake is very popular all over the Middle Eastern treat super moist i love cooking shows in...

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